| Curriculum for B. Sc Clinical Nutrition and Dietetics Under CBCSS – 2017 Admission | ||
| Semester I | ||
| Title & Type of Course | Course Code | Name of the Paper |
| Common Course I English | EN1CC01 | Fine Tune your English |
| Core Course I | CN1CRT01 | Basic Nutrition |
| Core Course II | CN1CRT02 | Basic Dietetics |
| Complimentary Course I (Biochemistry) | CN1CMT01 | Fundamentals of Biochemistry |
| Complementary Course | CN1CMT02 | Human Anatomy and Physiology I |
|
Semester II |
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| Common Course IV English | EN1CC03 | Issues that matter |
| Core Course IV | CN2CRT04 | Advanced Nutrition |
| Core Course V | CN2CRT05 | Clinical Nutrition |
| Core Course VI | CN2CRT06 | Family Meal Management |
| 1st Complementary Course I (Biochemistry) | CN2CMT03 | General Biochemistry |
| 2nd Complementary Course (Human Physiology) I | CN2CMT04 | Human Anatomy and Physiology II |
| Biochemistry Practical I | CN2CMP01 | Biochemistry Practical I |
| Human Physiology Practical | CN2CMP02 | Human Physiology Practical I |
| Field Study | BO2CMP01 | Field / Industry Visit |
|
Semester III |
||
| Core Theory | CN3CRT07 | Therapeutic Nutrition |
| Core Theory | CN3CRT08 | Food Commodities I |
| Core Theory | CN3CRT09 | Community Nutrition |
| Core Practical | CN3CRP01 | Therapeutic Nutrition I |
| Core Practical | CN3CRP02 | Community Nutrition |
| Complementary Theory | CN3CMT06 | Human Anatomy and Physiology III |
|
Semester IV |
||
| Core Theory | CN4CRT10 | General Microbiology |
| Core Theory | CN4CRT11 | Food Commodities II |
| Core Practical | CN4CRP03 | Therapeutic Nutrition Practical II |
| Core Practical | CN4CRP04 | Quantity Food Production Practical |
| Complementary Theory | CH4CMT07 | Biochemical Aspects of Nutrition |
| Complementary Practical | CN4CMT03 | Biochemistry Practical II |
| Complementary Theory | CH4CMT08 | Human Anatomy and Physiology |
| Complementary Practical | CN4CMT04 | Human Physiology Practical II |
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