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Curriculum for B. Sc Clinical Nutrition and Dietetics Under CBCSS – 2017 Admission | ||
Semester I | ||
Title & Type of Course | Course Code | Name of the Paper |
Common Course I English | EN1CC01 | Fine Tune your English |
Core Course I | CN1CRT01 | Basic Nutrition |
Core Course II | CN1CRT02 | Basic Dietetics |
Complimentary Course I (Biochemistry) | CN1CMT01 | Fundamentals of Biochemistry |
Complementary Course | CN1CMT02 | Human Anatomy and Physiology I |
Semester II |
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Common Course IV English | EN1CC03 | Issues that matter |
Core Course IV | CN2CRT04 | Advanced Nutrition |
Core Course V | CN2CRT05 | Clinical Nutrition |
Core Course VI | CN2CRT06 | Family Meal Management |
1st Complementary Course I (Biochemistry) | CN2CMT03 | General Biochemistry |
2nd Complementary Course (Human Physiology) I | CN2CMT04 | Human Anatomy and Physiology II |
Biochemistry Practical I | CN2CMP01 | Biochemistry Practical I |
Human Physiology Practical | CN2CMP02 | Human Physiology Practical I |
Field Study | BO2CMP01 | Field / Industry Visit |
Semester III |
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Core Theory | CN3CRT07 | Therapeutic Nutrition |
Core Theory | CN3CRT08 | Food Commodities I |
Core Theory | CN3CRT09 | Community Nutrition |
Core Practical | CN3CRP01 | Therapeutic Nutrition I |
Core Practical | CN3CRP02 | Community Nutrition |
Complementary Theory | CN3CMT06 | Human Anatomy and Physiology III |
Semester IV |
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Core Theory | CN4CRT10 | General Microbiology |
Core Theory | CN4CRT11 | Food Commodities II |
Core Practical | CN4CRP03 | Therapeutic Nutrition Practical II |
Core Practical | CN4CRP04 | Quantity Food Production Practical |
Complementary Theory | CH4CMT07 | Biochemical Aspects of Nutrition |
Complementary Practical | CN4CMT03 | Biochemistry Practical II |
Complementary Theory | CH4CMT08 | Human Anatomy and Physiology |
Complementary Practical | CN4CMT04 | Human Physiology Practical II |
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